Things don’t always turn out as you’d expect.
After having children I developed a sixth sense (otherwise known as Mom logic) for figuring out what might happen, then preparing for it. Part of my job as food stylist was to anticipate the unexpected. I’d pack my kit, knife bag, and various tools, but in addition I’d have plans B, C, D & E ready for when things went sideways. And trust me – they almost always went sideways.
My best friend and I are both firm believers in imagining the worst possible scenario in any given situation so when it doesn’t happen, as it usually doesn’t, anything else which might have cropped up is a cake-walk (note my husband and therapist are not fans of this last method even if I think it works for me).
The point in noting all of this is simply to say that usually I can deal with most of what life throws at me and mine. Not always gracefully, but I manage. Occasionally even with a modicum of aplomb.
So when we recently travelled to Florida for our daughter’s Undergraduate Air Battle Manager Training graduation I was feeling both excited and prepared. I’d packed:
✓ shorts, sandals, and plenty of sunscreen for the warmer weather
✓ gloves, hat, and a warm coat for the return to Massachusetts in October
✓ cards for our graduates
✓ books and books on tape because traveling without books is the equivalent to walking around naked in public, and I categorically refuse to do either
✓ reusable water bottle (the Gulf Coast of Florida is not big on recycling)
We were ready for the adventures ahead of us and headed south happily. Shawn flew down first and was able to spend a few days with Isabelle. Since I don’t fly the train got me down a few days later, and our son Russell showed up near the end of his work week.